Tiger Brands invests in increased localisation and in-house production

Originally established in 1903, it has been transformed into a state-of-the-art mega-site with three dedicated production plants. 

According to Tiger Brands, the three distinct culinary production capabilities will deliver meaningful improvements in supply security, cost efficiency and product quality. 

The first major development is a dedicated vinegar production plant with a production capacity of three million litres per annum. Vinegar is a critical input for several key Tiger Brands products – including Mrs Ball’s Chutney, All Gold Tomato Sauce and Crosse & Blackwell Mayonnaise.  

Eliminates complete dependency on external sources 

Comments Tiger Brands: “The new plant secures a significant portion of the internal supply for these brands, eliminating complete dependency on external sources and ensuring stable production.” 

The second major development is the commissioning of Mrs Ball’s Chutney production at the Paarl facility, with three production lines installed. Previously produced by a third party, bringing production of the iconic South African brand under Tiger Brands’ roof for the first time strengthens quality assurance and supply security of the popular condiment. 

The third development is the transition of jam packaging from cans to recyclable PET (polyethylene terephthalate) containers. Tiger Brands claims to be the first in South Africa to make this transition in the jam category, noting that PET packaging offers convenience, is lighter and more consumer-friendly, while maintaining product integrity and taste.  

Says Dumo Mfini, MD of Culinary at Tiger Brands: “The transformation of our Paarl facility reflects our efforts to invest in manufacturing capability that enable us to better serve our consumers.  

“By bringing Mrs Ball’s in-house, by securing our vinegar supply, and by improving our packaging, we are focused on driving growth and better meeting consumer needs with convenient packaging solutions.  

“This reinforces our commitment to driving economic development, localisation, supply security and affordability of some of the country’s most beloved food brands.”