Nestlé says it plans more research and development in SSA region

The Swiss-based company has a long-term strategy to innovate on products while working with local research institutions, farmers and universities. 

Nestlé reiterated its commitment to local innovation during a visit by senior company executives to its Research and Development Centre in Abidjan, Côte d’Ivoire. 

“Our presence in Africa is to ensure we are close to consumers and communities, to understand their nutritional gaps and preferences, and then innovate solutions that address those needs,” said the Head of Corporate Communication and Public Affairs for the Central and West Africa Region, Patricia Ekaba. 

Up to 70 scientists and engineers are based in Abidjan, working on product solutions tailored to African requirements. 

There are no double standards 

Florence Kacou, Nestlé Head of Regulatory and Scientific Affairs for Sub-Saharan Africa, emphasised a commitment to delivering consistent quality. “There are no double standards. Every product developed for Africa adheres to the same rigorous global safety and nutrition protocols,” she stated. 

Audrey Essilfie, a nutritionist at the Research and Development Centre, added that beyond research, the company has established demonstration farms and training programmes for local farmers in Côte d’Ivoire. 

The aim is to promote best agricultural practices, climate resilience and improved income. This includes the Nestlé Cocoa Plan and its Income Accelerator Programme, which supports cocoa-growing communities. 

Nestlé invests approximately US$1,27-billion annually on research and development worldwide.