
Africa declares a new standard for its communications profession
For too long, the PR landscape has had no shared standard for who practises in it or what responsibility they carry, founders say.
ARTIFICIAL INTELLIGENCE
By our African Marketing Confederation News Team | 2025
Researchers say they’ve developed a method of using artificial intelligence in ad creation which could help level the playing field.
Advertising is a combination of art and science, and for a small business competing with big brands it can be difficult and costly to develop ads that connect with consumers.
Photo: Anna Shvets from Pexels
Now, a team of researchers led by a professor from the Virginia Commonwealth University in the US has developed a method of using artificial intelligence in ad creation which, the research team believes, could help level the playing field for businesses and lead to more targeted marketing to consumers.
Visual stimuli such as colour and size are used in most marketing experiments to reveal how consumers think and behave, said Dr César Zamudio, an associate professor at the university and a specialist in marketing analytics.
“But for decades researchers have struggled to create high-quality ad images for experiments – they either looked unprofessional or were too expensive to make.”
In a recent article in the Journal of Advertising, which examines theory and practice in the field, Zamudio and co-authors Dr Meg Michelsen of Longwood University and Dr Jamie L. Grigsby of Missouri State University explored iGenAI. They determined that image-generative artificial intelligence allows faster and less costly production of visual stimuli, compared with researcher-generated stimuli.
Method relies on commercially available tools.
The authors present RAISE – Rapid Artificial Intelligence Stimuli for Experiments – as a new methodology to generate AI stimuli which requires no programming and relies on commercially available tools.
“RAISE generates ad images quickly, cheaply and at the same, or higher, quality as traditionally created ads,” Zamudio explains.
The authors conducted five studies in which nearly 1,800 participants were exposed to visual stimuli generated using RAISE and iGenAI, as well as stimuli generated by researchers. Results showed that participants could not differentiate between them, even with the significantly less time and money spent on the AI method.
Zamudio believes RAISE can help businesses more quickly test and refine visual ad ideas by providing data-driven insights with more precise results.
“Instead of spending weeks and thousands of dollars on ad visuals, managers can use AI to generate high-quality drafts in minutes, allowing teams to focus on what truly matters –strategy, storytelling and brand-building,” Zamudio says, noting that small companies also can generate better ads without engaging large agencies to do the work.
As AI becomes a more prominent tool in advertising and other elements of society, the prospect of such personalisation raises notable issues.
“How do we ensure AI-generated content remains transparent, fair and responsible?” Zamudio asks.
“I’m not just a researcher, I’m a consumer and a citizen, too. That’s why, when we developed RAISE, we carefully considered these issues, proposing four AI safeguards – a structured approach to AI-generated ads that ensures we preserve the human element and uphold ethical standards as we move into an AI-driven advertising era.”
You can find out more about the study here.

For too long, the PR landscape has had no shared standard for who practises in it or what responsibility they carry, founders say.

By carefully selecting followers to engage with an influencer’s post, marketers can significantly increase the post’s spread.

SA’s Advertising Regulatory Board finds Kia advertisement could be offensive to people with certain health disorders.

Global study finds AI is helping marketers produce more – but is not creating the time and creative space they expected.

Urban Africa will double its footprint, adding the equivalent of more than 4,000 Manhattans or almost 400 Singapores, The Economist reports.

Luc Demez brings experience from Europe and African countries as the Carrefour brand looks to expand into Nigeria with a local partner.

What makes brands successful in Africa? A summary of the award-winning paper presented at Esomar’s first conference in Africa.

Woolworths supermarket chain embraces an AI-powered chef as it leverages two decades of recipes to answer an age-old family question.

Consumers are prioritising their wellness despite tighter wallets, meaning sportswear remains one of the most resilient areas of fashion.

Nominations for the 2026 African Marketing Confederation and African Supply Chain Confederation awards close on 31 July.

Consumers may stick with troubled brands because their emotional attachment overrides the perceived risk, study finds.